Now I know you think I am all about grilled meat and fatty foods, but here is a lighter-side meal you can enjoy. NOW GET COOKING!
1 tablespoon olive oil
3 cloves garlic, chopped
2 boneless, skinless chicken breasts, halved
8 ounces baby spinach
2 tablespoons balsamic vinegar
1/3 cup low-sodium chicken broth
1 cup canned chopped tomatoes with juice
2 cups whole [...]
Ok, It’s St Paddy’s day and I’m Irish…so basically…Erin Go Bragh! NOW GET COOKING!!!
Beer Braised Corned Beef with Red Potatoes and Carrots
1 (3-pound) corned beef brisket
4 garlic cloves, smashed
2 large shallots, peeled and halved
2 tablespoons pickling spice
2 teaspoons caraway seeds
2 (12-ounce) bottles beer (Guiness)
1/2 cup Irish whiskey
6 carrots, peeled and cut into 2-inch pieces
6 [...]
Here is a recipe that is kind of like chicken Picata, but not really. You can compliment this with any kind of rice you choose. I usually go with Wild Rice.
NOW GET COOKING!
Baked Lemon Chicken
1/3 cup flour, seasoned with paprika, salt, and pepper
2 lemons
2 teaspoons brown sugar
1 cup chicken broth
4 boneless chicken breast halves
1 tablespoon [...]
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I was never a big pasta eater growing up, so I came up with this recipe, because how can a meal go wrong when you add meat to it? Hope you enjoy it. - NOW GET COOKING!
Steak & Pasta
1 Lbs Skirt Steak, cut into strips
1/2 cup onions, chopped
1/2 cup green bell peppers, chopped
1 tablespoon garlic [...]
Who said you have to stop enjoying BBQ for the winter? Here is a recipe for BBQ fans that can be made indoors and still taste great! – NOW GET COOKING!
BBQ Pulled pork Sandwiches
1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce (Stumpy’s, if ya got it, and if [...]
Here is a recipe for the holidays. This makes a great appetizer that you can bring to wherever it is you’re having your holiday party.
Happy Holidays from all of us at Swampscott Sauce Company - NOW GET COOKING!
Stumpy’s Chili Cups
1 pound ground beef
1 medium green pepper, diced
1 medium onion, diced
3 garlic cloves, minced
1 (8 [...]
With this recipe, you can bring the French Quarter to you. Why not have a little Mardi Gras in your own home? Maybe she’ll lift up her shirt for ya! - NOW GET COOKING!
Fat Tuesday’s Cajun Chicken and Rice
2 boneless chicken breasts, chopped into small strips
1/2 tablespoon oil
1 1/2 cloves garlic, minced
2 celery stalks, chopped
1 [...]
This week’s recipe is a awesome meal for a dinner for two. No need to go to Morton’s or Abe and Louie’s. Just make yourself a nice steak dinner at home, and the wine you don’t use in the recipe, drink while cooking! - Now get cooking!
Steak au Poivre
2 NY Strip Steaks
2 tablespoons crushed [...]
Here is a chicken parm recipe that is all made in one large, deep skillet. This also has proscutto in it, but it can be substituted with bacon if you’re desperate…Mmmm, bacon. Now get cooking!
Skillet Cooked Chicken Parm
4 boneless chicken Breasts, flattened with a meat mallet
1/2 cup Italian flavored bread crumbs
2 eggs
Olive oil
3 strips of [...]
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