[Editor's Note: Sorry this is a day late. That was my bad. - Kyle]
This serves up a nice thin, breaded chicken breast topped with a flavorful lime-butter sauce. NOW GET COOKING!
Ingredients
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 egg, beaten
2/3 cup dry bread crumbs
2 tablespoons olive oil
2 limes, juiced
6 tablespoons butter
1 [...]
I was never a big pasta eater — and I’m still not — but this recipe has everything I do like. It’s just a great summertime meal. — NOW GET COOKING!
Ingredients
2 boneless chicken breasts, grilled
12 ounces fettuccine pasta
2 red bell peppers, julienned
3 cloves garlic, minced
3/4 teaspoon cayenne pepper
1 cup reduced fat sour cream
1/2 cup chicken [...]
Ok, here’s a recipe for ya: meat rolled up in meat, then wrapped with bacon, and grilled. How much better can you get? Sure, you might have a heart attack after this meal, but at least you’ll die with a smile on your face. NOW GET COOKING!
Ingredients
6 split chicken breasts
1/2 lb Italian sausage meat
3 cloves [...]
Bring on the meat!
There’s nothing better than a casserole for Sunday dinner. So why not a BBQ casserole? Spring is here, after all. And though there may still be snow on the ground up in Vermont-land, here in the sunny southern New England, we’re grillin’!
NOW GET COOKING!
Ingredients
2 pounds ground beef
1 large onion, chopped
1 [...]
St Paddy’s day is next week. With a name like Shawn Patrick Callahan, a daughter named Shannon, and a son named Finn, of course I am going to make some Guinness stew. With my help, you can too.
NOW GET COOKING!
Ingredients
2 pounds stewing beef
3 tablespoons oil
2 tablespoons flour
Salt and freshly ground pepper
2 large onions, coarsely chopped
1 [...]
Here’s an Italian recipe in honor of Julie Miserandino, mother of my very good friends - Vince, Marty, and Rosemarie. Juile passed away this past weekend after a battle with diabetes. This is a flavorful Italian dish, just like Julie. She was a great cook, great mom, and great grandmother. I will miss her deeply. [...]
A diner classic, Salisbury steak is a ground beef patty flavored with minced onion and seasonings to give it a New Orleans flare before being fried or broiled and served with gravy made from pan drippings. NOW GET COOKING!
Ingredients
1 pound ground beef
1 teaspoon cracked black pepper
1/2 teaspoon kosher salt
1 teaspoon granulated garlic
1 tablespoon store-bought Cajun [...]
Here is my version of the Cajun dish. I don’t put shrimp in it, but you can add if you like. This is nice and spicy…NOW GET COOKING!
Ingredients
16 oz Smoke Hot Sausage
3 Boneless chicken breasts, cut into 1″ cubes
Olive Oil
1 Onion Chopped
1 Green Bell pepper, chopped
1 Red Bell pepper, chopped
4 Stalks of Celery, chopped
3 cloves [...]
Here is an awesome pasta dish for ya. I am not much of a pasta eater. I didn’t eat pasta until I was 29 years old. Growing up, whenever mom made pasta, I ate canned beef stew…so I came up with some recipes and pasta them they way I like it…spicy!
Ingredients
4 skinless, boneless chicken breast [...]
This is my “tweaked” version of Chicken Piccatta. The Mushroom gives the chicken a nice flavor. This is best served over some rice pilaf. NOW GET COOKING!
4 boneless, skinless chicken breast halves
1 cup all-purpose flour
1/2 tablespoon dried thyme
2 tablespoons dried basil
1 tablespoon dried parsley
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 [...]
Dhalgren by Samuel R. Delany
Pilgrim at Tinker Creek (Harper Perrennial Modern Classics) by Annie Dillard
Kyle has read 21 books in the last 12 months.
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