[Editor's Note: This should have been posted yesterday, but I had the day off from work, so I didn't notice that Shawn had sent me this post. Sorry about that.]
You must know by now that I am a Buffalo chicken man. I basically eat some kind of buffalo chicken at lease once every two days. [...]

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For this week’s Pigskin Recipe, I’m gonna show you my little twist on Jalapeno Poppers. If you can handle the heat, they make for fantastic appetizers. Damn, these are good. Now go Pats!
Ingredients:

1 pork tenderloin
1 can or jar of sliced jalepenos (keep the juice)
Bacon strips
1/2 large bottle of zesty Italian dressing
Worcestershire sauce
2 tsp liquid smoke
Green [...]

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Even with the Pats on the bye this week, here is Stumpy’s PigSkin recipe. These are great steak tips, and since it’s still nice enough to grill, I thought I’d share then with you all. The sauce takes some time to make, but it’s worth it!
Ingredients for Marinating Steak Tips

3 pounds Steak Tips
1/4 cup red [...]

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Here a nice little spicy kabob you can grill up and enjoy. Since the Pats are going to grill the Dolphins, I thought shrimp was appropriate. NOW GET COOKING!
Ingredients

20 large shrimp, peeled and deveined
1 lime, juiced
2 tablespoons fresh chopped cilantro
1 large clove garlic, minced
10 fresh jalapeno peppers, halved lengthwise and seeded
20 slices bacon
4 wooden skewers, [...]

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Here is the second installment of Stumpy’s Pigskin Recipe. I had these last week and they were awesome. I actually made more than this, about 5 lbs of chicken, but there were six guys eating them and frankly, I don’t think you have that many friends. So I made this version be enough for the [...]

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FOOTBALL IS HERE! Every red blooded American Male is grinning ear to ear this week. Football is back, and to kick off the season, I’ve got a buffalo-chicken dip that you have to make. It goes great with crackers.
Before we get to the dip though, we have some housekeeping to do. For this season, I’ll [...]

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[Editor's note: This should've been published yesterday. Sorry about that.]
So I was a participant of one of those famous Poultney Cook Offs, the Burger Off. Below is the recipe I entered, a Fajita Burger. It didn’t win, but people liked it! — NOW GET COOKING!
Ingredients

1 1/4 pound ground beef
1 tablespoon olive oil
1 small red onion, [...]

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[Editor's Note: Sorry this is a day late. That was my bad. - Kyle]
This serves up a nice thin, breaded chicken breast topped with a flavorful lime-butter sauce. NOW GET COOKING!
Ingredients

4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 egg, beaten
2/3 cup dry bread crumbs
2 tablespoons olive oil
2 limes, juiced
6 tablespoons butter
1 [...]

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I was never a big pasta eater — and I’m still not — but this recipe has everything I do like. It’s just a great summertime meal. — NOW GET COOKING!
Ingredients

2 boneless chicken breasts, grilled
12 ounces fettuccine pasta
2 red bell peppers, julienned
3 cloves garlic, minced
3/4 teaspoon cayenne pepper
1 cup reduced fat sour cream
1/2 cup chicken [...]

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Ok, here’s a recipe for ya: meat rolled up in meat, then wrapped with bacon, and grilled. How much better can you get? Sure, you might have a heart attack after this meal, but at least you’ll die with a smile on your face. NOW GET COOKING!
Ingredients

6 split chicken breasts

1/2 lb Italian sausage meat

3 cloves [...]

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