This weekend is Father’s Day. What better way to thank the man who helped conceive you (hopefully) than something grilled. So hand that man a beer and NOW GET COOKING!
Keilbasa Apple Kabobs
Ingredients
1/4 cup sugar
1 tablespoon cornstarch
3/4 cup cranberry juice
2 tablespoons cider vinegar
2 teaspoons soy sauce
1 pound fully cooked kielbasa or Polish sausage, cut into 1 [...]
November 14, 2007 – 12:08 pm
Here is my version of the Cajun dish. I don’t put shrimp in it, but you can add if you like. This is nice and spicy…NOW GET COOKING!
Ingredients
16 oz Smoke Hot Sausage
3 Boneless chicken breasts, cut into 1″ cubes
Olive Oil
1 Onion Chopped
1 Green Bell pepper, chopped
1 Red Bell pepper, chopped
4 Stalks of Celery, chopped
3 cloves [...]
October 3, 2007 – 10:18 am
Here is an awesome pasta dish for ya. I am not much of a pasta eater. I didn’t eat pasta until I was 29 years old. Growing up, whenever mom made pasta, I ate canned beef stew…so I came up with some recipes and pasta them they way I like it…spicy!
Ingredients
4 skinless, boneless chicken breast [...]
As my dad always says, “There’s nothing like a beer can up your butt!”
Here is a nice way to make roasted chicken. Once you make it this way, you’ll never go back, ’cause this is the juiciest way to cook a bird. NOW GET COOKING!
Spice Rub:
2 tablespoons garlic powder
1 tablespoon ground cumin
1 tablespoon ground [...]