For this week’s Pigskin Recipe, I’m gonna show you my little twist on Jalapeno Poppers. If you can handle the heat, they make for fantastic appetizers. Damn, these are good. Now go Pats!
Ingredients:

1 pork tenderloin
1 can or jar of sliced jalepenos (keep the juice)
Bacon strips
1/2 large bottle of zesty Italian dressing
Worcestershire sauce
2 tsp liquid smoke
Green [...]