Ok, It’s St Paddy’s day and I’m Irish…so basically…Erin Go Bragh! NOW GET COOKING!!!
Beer Braised Corned Beef with Red Potatoes and Carrots

1 (3-pound) corned beef brisket
4 garlic cloves, smashed
2 large shallots, peeled and halved
2 tablespoons pickling spice
2 teaspoons caraway seeds
2 (12-ounce) bottles beer (Guiness)
1/2 cup Irish whiskey
6 carrots, peeled and cut into 2-inch pieces
6 [...]