Everyone loves Buffalo chicken wings, so why not make it a soup? It’s pretty simple, but you’ll need a crock-pot (slow cooker). This is great for a snowy Sunday meal. NOW GET COOKING!
Ingredients
5 cups milk
3 cans condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken (about 1 - 2 boneless breasts)
1/2 cup celery, chopped
1/2 [...]
Here’s an Italian recipe in honor of Julie Miserandino, mother of my very good friends - Vince, Marty, and Rosemarie. Juile passed away this past weekend after a battle with diabetes. This is a flavorful Italian dish, just like Julie. She was a great cook, great mom, and great grandmother. I will miss her deeply. [...]
Here is something to make for that Super Bowl Party you’re going to, something different than Buffalo chicken wings, barbecue ribs, cheese dip, and cocktail weiners. I mean, the Super Bowl is in the southwest; don’t you want something at least semi-representative? NOW GET COOKING!
Ingredients
2 pounds boneless beef chuck roast, trimmed of fat
1/4 cup water
1 [...]
A diner classic, Salisbury steak is a ground beef patty flavored with minced onion and seasonings to give it a New Orleans flare before being fried or broiled and served with gravy made from pan drippings. NOW GET COOKING!
Ingredients
1 pound ground beef
1 teaspoon cracked black pepper
1/2 teaspoon kosher salt
1 teaspoon granulated garlic
1 tablespoon store-bought Cajun [...]
Here is my version of the Cajun dish. I don’t put shrimp in it, but you can add if you like. This is nice and spicy…NOW GET COOKING!
Ingredients
16 oz Smoke Hot Sausage
3 Boneless chicken breasts, cut into 1″ cubes
Olive Oil
1 Onion Chopped
1 Green Bell pepper, chopped
1 Red Bell pepper, chopped
4 Stalks of Celery, chopped
3 cloves [...]
All the salsas Originally uploaded by kylewriter
We held a Salsa Off at the brand-new apartment this past weekend. We had ten entrees in all, with ingredients ranging from pears to pickles, presentation styles ranging from sunflowers to starfish, and ethics ranging from completely home-grown to completely [...]
This is my “tweaked” version of Chicken Piccatta. The Mushroom gives the chicken a nice flavor. This is best served over some rice pilaf. NOW GET COOKING!
4 boneless, skinless chicken breast halves
1 cup all-purpose flour
1/2 tablespoon dried thyme
2 tablespoons dried basil
1 tablespoon dried parsley
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 [...]
Here is a great stove top recipe for pulled BBQ sandwiches. It takes about 30 minutes to make and is awesome! NOW GET COOKING!
Now I know you think I am all about grilled meat and fatty foods, but here is a lighter-side meal you can enjoy. NOW GET COOKING!
1 tablespoon olive oil
3 cloves garlic, chopped
2 boneless, skinless chicken breasts, halved
8 ounces baby spinach
2 tablespoons balsamic vinegar
1/3 cup low-sodium chicken broth
1 cup canned chopped tomatoes with juice
2 cups whole [...]
Here is a recipe that is kind of like chicken Picata, but not really. You can compliment this with any kind of rice you choose. I usually go with Wild Rice.
NOW GET COOKING!
Baked Lemon Chicken
1/3 cup flour, seasoned with paprika, salt, and pepper
2 lemons
2 teaspoons brown sugar
1 cup chicken broth
4 boneless chicken breast halves
1 tablespoon [...]
Dhalgren by Samuel R. Delany
Lolita by Vladimir Nabokov
Kyle has read 20 books in the last 12 months.
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