[Editor's Note: Sorry this is a day late. That was my bad. - Kyle]
This serves up a nice thin, breaded chicken breast topped with a flavorful lime-butter sauce. NOW GET COOKING!
Ingredients
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 egg, beaten
2/3 cup dry bread crumbs
2 tablespoons olive oil
2 limes, juiced
6 tablespoons butter
1 [...]
April 23, 2008 – 10:21 am
I was never a big pasta eater — and I’m still not — but this recipe has everything I do like. It’s just a great summertime meal. — NOW GET COOKING!
Ingredients
2 boneless chicken breasts, grilled
12 ounces fettuccine pasta
2 red bell peppers, julienned
3 cloves garlic, minced
3/4 teaspoon cayenne pepper
1 cup reduced fat sour cream
1/2 cup chicken [...]
Ok, here’s a recipe for ya: meat rolled up in meat, then wrapped with bacon, and grilled. How much better can you get? Sure, you might have a heart attack after this meal, but at least you’ll die with a smile on your face. NOW GET COOKING!
Ingredients
6 split chicken breasts
1/2 lb Italian sausage meat
3 cloves [...]
October 3, 2007 – 10:18 am
Here is an awesome pasta dish for ya. I am not much of a pasta eater. I didn’t eat pasta until I was 29 years old. Growing up, whenever mom made pasta, I ate canned beef stew…so I came up with some recipes and pasta them they way I like it…spicy!
Ingredients
4 skinless, boneless chicken breast [...]
August 15, 2007 – 10:21 am
This is my “tweaked” version of Chicken Piccatta. The Mushroom gives the chicken a nice flavor. This is best served over some rice pilaf. NOW GET COOKING!
4 boneless, skinless chicken breast halves
1 cup all-purpose flour
1/2 tablespoon dried thyme
2 tablespoons dried basil
1 tablespoon dried parsley
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 [...]
As my dad always says, “There’s nothing like a beer can up your butt!”
Here is a nice way to make roasted chicken. Once you make it this way, you’ll never go back, ’cause this is the juiciest way to cook a bird. NOW GET COOKING!
Spice Rub:
2 tablespoons garlic powder
1 tablespoon ground cumin
1 tablespoon ground [...]
April 25, 2007 – 09:59 am
OK, since 3 out of 5 of you haven’t had a cookout yet this spring (according to FI’s survey), it’s time you get off your butt and crank up that grill. This is sort of like my Margarita Fajita marinade I posted before, but with chicken legs or thighs. Enjoy grilling season! NOW GET COOKING!
2 [...]
February 28, 2007 – 10:42 am
Here is a recipe that is kind of like chicken Picata, but not really. You can compliment this with any kind of rice you choose. I usually go with Wild Rice.
NOW GET COOKING!
Baked Lemon Chicken
1/3 cup flour, seasoned with paprika, salt, and pepper
2 lemons
2 teaspoons brown sugar
1 cup chicken broth
4 boneless chicken breast halves
1 tablespoon [...]
December 6, 2006 – 10:14 am
With this recipe, you can bring the French Quarter to you. Why not have a little Mardi Gras in your own home? Maybe she’ll lift up her shirt for ya! - NOW GET COOKING!
Fat Tuesday’s Cajun Chicken and Rice
2 boneless chicken breasts, chopped into small strips
1/2 tablespoon oil
1 1/2 cloves garlic, minced
2 celery stalks, chopped
1 [...]