I was never a big pasta eater — and I’m still not — but this recipe has everything I do like. It’s just a great summertime meal. — NOW GET COOKING!
Ingredients
2 boneless chicken breasts, grilled
12 ounces fettuccine pasta
2 red bell peppers, julienned
3 cloves garlic, minced
3/4 teaspoon cayenne pepper
1 cup reduced fat sour cream
1/2 cup chicken [...]
Ok, here’s a recipe for ya: meat rolled up in meat, then wrapped with bacon, and grilled. How much better can you get? Sure, you might have a heart attack after this meal, but at least you’ll die with a smile on your face. NOW GET COOKING!
Ingredients
6 split chicken breasts
1/2 lb Italian sausage meat
3 cloves [...]
Bring on the meat!
There’s nothing better than a casserole for Sunday dinner. So why not a BBQ casserole? Spring is here, after all. And though there may still be snow on the ground up in Vermont-land, here in the sunny southern New England, we’re grillin’!
NOW GET COOKING!
Ingredients
2 pounds ground beef
1 large onion, chopped
1 [...]
St Paddy’s day is next week. With a name like Shawn Patrick Callahan, a daughter named Shannon, and a son named Finn, of course I am going to make some Guinness stew. With my help, you can too.
NOW GET COOKING!
Ingredients
2 pounds stewing beef
3 tablespoons oil
2 tablespoons flour
Salt and freshly ground pepper
2 large onions, coarsely chopped
1 [...]
Everyone loves Buffalo chicken wings, so why not make it a soup? It’s pretty simple, but you’ll need a crock-pot (slow cooker). This is great for a snowy Sunday meal. NOW GET COOKING!
Ingredients
5 cups milk
3 cans condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken (about 1 - 2 boneless breasts)
1/2 cup celery, chopped
1/2 [...]
Here’s an Italian recipe in honor of Julie Miserandino, mother of my very good friends - Vince, Marty, and Rosemarie. Juile passed away this past weekend after a battle with diabetes. This is a flavorful Italian dish, just like Julie. She was a great cook, great mom, and great grandmother. I will miss her deeply. [...]
Here is something to make for that Super Bowl Party you’re going to, something different than Buffalo chicken wings, barbecue ribs, cheese dip, and cocktail weiners. I mean, the Super Bowl is in the southwest; don’t you want something at least semi-representative? NOW GET COOKING!
Ingredients
2 pounds boneless beef chuck roast, trimmed of fat
1/4 cup water
1 [...]
A diner classic, Salisbury steak is a ground beef patty flavored with minced onion and seasonings to give it a New Orleans flare before being fried or broiled and served with gravy made from pan drippings. NOW GET COOKING!
Ingredients
1 pound ground beef
1 teaspoon cracked black pepper
1/2 teaspoon kosher salt
1 teaspoon granulated garlic
1 tablespoon store-bought Cajun [...]
Here is my version of the Cajun dish. I don’t put shrimp in it, but you can add if you like. This is nice and spicy…NOW GET COOKING!
Ingredients
16 oz Smoke Hot Sausage
3 Boneless chicken breasts, cut into 1″ cubes
Olive Oil
1 Onion Chopped
1 Green Bell pepper, chopped
1 Red Bell pepper, chopped
4 Stalks of Celery, chopped
3 cloves [...]
Here is an awesome pasta dish for ya. I am not much of a pasta eater. I didn’t eat pasta until I was 29 years old. Growing up, whenever mom made pasta, I ate canned beef stew…so I came up with some recipes and pasta them they way I like it…spicy!
Ingredients
4 skinless, boneless chicken breast [...]
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