[Editor's Note: This should have been posted yesterday, but I had the day off from work, so I didn't notice that Shawn had sent me this post. Sorry about that.]
You must know by now that I am a Buffalo chicken man. I basically eat some kind of buffalo chicken at lease once every two days. [...]
Category Archives: StumpDay
PigSkin Recipe - Buffalo Chicken Eggrolls
October 10, 2008 – 10:39 am
Hot Texas Pork Poppers
October 2, 2008 – 02:42 pm
For this week’s Pigskin Recipe, I’m gonna show you my little twist on Jalapeno Poppers. If you can handle the heat, they make for fantastic appetizers. Damn, these are good. Now go Pats!
Ingredients:
1 pork tenderloin
1 can or jar of sliced jalepenos (keep the juice)
Bacon strips
1/2 large bottle of zesty Italian dressing
Worcestershire sauce
2 tsp liquid smoke
Green [...]
Stumpy’s Spicy Jalapeno Shrimp Kabobs
September 18, 2008 – 10:49 am
Here a nice little spicy kabob you can grill up and enjoy. Since the Pats are going to grill the Dolphins, I thought shrimp was appropriate. NOW GET COOKING!
Ingredients
20 large shrimp, peeled and deveined
1 lime, juiced
2 tablespoons fresh chopped cilantro
1 large clove garlic, minced
10 fresh jalapeno peppers, halved lengthwise and seeded
20 slices bacon
4 wooden skewers, [...]
Spicy Grilled Jerk Chicken Wings
September 11, 2008 – 12:29 pm
Here is the second installment of Stumpy’s Pigskin Recipe. I had these last week and they were awesome. I actually made more than this, about 5 lbs of chicken, but there were six guys eating them and frankly, I don’t think you have that many friends. So I made this version be enough for the [...]
Patriot Buffalo-Chicken Dip
September 5, 2008 – 11:12 am
FOOTBALL IS HERE! Every red blooded American Male is grinning ear to ear this week. Football is back, and to kick off the season, I’ve got a buffalo-chicken dip that you have to make. It goes great with crackers.
Before we get to the dip though, we have some housekeeping to do. For this season, I’ll [...]
Stumpy’s Burger Off Entry
July 24, 2008 – 10:33 am
[Editor's note: This should've been published yesterday. Sorry about that.]
So I was a participant of one of those famous Poultney Cook Offs, the Burger Off. Below is the recipe I entered, a Fajita Burger. It didn’t win, but people liked it! — NOW GET COOKING!
Ingredients
1 1/4 pound ground beef
1 tablespoon olive oil
1 small red onion, [...]
Happy Birthday Finn!
June 25, 2008 – 10:31 am
Well, it’s been a year since Finn Patrick Callahan arrived on this earth. The next generation to carry the Callahan name into the 21st Century. His birthday was Monday, but since his Uncle Kyle forgot to post a Birthday “hat tip” — like he has for many of his other family members — I guess [...]
StumpDay is Kabob Day (for dad)
June 11, 2008 – 10:26 am
This weekend is Father’s Day. What better way to thank the man who helped conceive you (hopefully) than something grilled. So hand that man a beer and NOW GET COOKING!
Keilbasa Apple Kabobs
Ingredients
1/4 cup sugar
1 tablespoon cornstarch
3/4 cup cranberry juice
2 tablespoons cider vinegar
2 teaspoons soy sauce
1 pound fully cooked kielbasa or Polish sausage, cut into 1 [...]
Chicken Breasts with Lime Sauce
May 8, 2008 – 11:31 am
[Editor's Note: Sorry this is a day late. That was my bad. - Kyle]
This serves up a nice thin, breaded chicken breast topped with a flavorful lime-butter sauce. NOW GET COOKING!
Ingredients
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 egg, beaten
2/3 cup dry bread crumbs
2 tablespoons olive oil
2 limes, juiced
6 tablespoons butter
1 [...]
