Here is something to make for that Super Bowl Party you’re going to, something different than Buffalo chicken wings, barbecue ribs, cheese dip, and cocktail weiners. I mean, the Super Bowl is in the southwest; don’t you want something at least semi-representative? NOW GET COOKING!
Ingredients
2 pounds boneless beef chuck roast, trimmed of fat
1/4 cup water
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A diner classic, Salisbury steak is a ground beef patty flavored with minced onion and seasonings to give it a New Orleans flare before being fried or broiled and served with gravy made from pan drippings. NOW GET COOKING!
Ingredients
1 pound ground beef
1 teaspoon cracked black pepper
1/2 teaspoon kosher salt
1 teaspoon granulated garlic
1 tablespoon store-bought Cajun [...]
Here is my version of the Cajun dish. I don’t put shrimp in it, but you can add if you like. This is nice and spicy…NOW GET COOKING!
Ingredients
16 oz Smoke Hot Sausage
3 Boneless chicken breasts, cut into 1″ cubes
Olive Oil
1 Onion Chopped
1 Green Bell pepper, chopped
1 Red Bell pepper, chopped
4 Stalks of Celery, chopped
3 cloves [...]
Here is an awesome pasta dish for ya. I am not much of a pasta eater. I didn’t eat pasta until I was 29 years old. Growing up, whenever mom made pasta, I ate canned beef stew…so I came up with some recipes and pasta them they way I like it…spicy!
Ingredients
4 skinless, boneless chicken breast [...]
This is my “tweaked” version of Chicken Piccatta. The Mushroom gives the chicken a nice flavor. This is best served over some rice pilaf. NOW GET COOKING!
4 boneless, skinless chicken breast halves
1 cup all-purpose flour
1/2 tablespoon dried thyme
2 tablespoons dried basil
1 tablespoon dried parsley
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 [...]
As my dad always says, “There’s nothing like a beer can up your butt!”
Here is a nice way to make roasted chicken. Once you make it this way, you’ll never go back, ’cause this is the juiciest way to cook a bird. NOW GET COOKING!
Spice Rub:
2 tablespoons garlic powder
1 tablespoon ground cumin
1 tablespoon ground [...]
Well it’s been 30 years since my brother came into this world. I can remember staying at my aunt’s house, getting ready for bed, when my dad called. “Shawn, want another brother?” he asked. I said, “I guess.” Enter Kyle Callahan into my life…
Here is a great stove top recipe for pulled BBQ sandwiches. It takes about 30 minutes to make and is awesome! NOW GET COOKING!
It’s Memorial Day weekend, and grilling season is in full bloom. Here is a nice burger to grill. YAY BURGERS! I also added some homemade French fries to go with ‘em…NOW GET COOKING!
OK, since 3 out of 5 of you haven’t had a cookout yet this spring (according to FI’s survey), it’s time you get off your butt and crank up that grill. This is sort of like my Margarita Fajita marinade I posted before, but with chicken legs or thighs. Enjoy grilling season! NOW GET COOKING!
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