For this week’s Pigskin Recipe, I’m gonna show you my little twist on Jalapeno Poppers. If you can handle the heat, they make for fantastic appetizers. Damn, these are good. Now go Pats!
Ingredients:
1 pork tenderloin
1 can or jar of sliced jalepenos (keep the juice)
Bacon strips
1/2 large bottle of zesty Italian dressing
Worcestershire sauce
2 tsp liquid smoke
Green [...]
I was reading my new Playboy and saw this in the Forum:
Today on the web, television and radio, you can watch, listen to and read what you want when you want. You can seek out and discuss the news that pleases you, dismissing the rest. And you can indulge your political, social or scientific theories, [...]
Here a nice little spicy kabob you can grill up and enjoy. Since the Pats are going to grill the Dolphins, I thought shrimp was appropriate. NOW GET COOKING!
Ingredients
20 large shrimp, peeled and deveined
1 lime, juiced
2 tablespoons fresh chopped cilantro
1 large clove garlic, minced
10 fresh jalapeno peppers, halved lengthwise and seeded
20 slices bacon
4 wooden skewers, [...]
Here is the second installment of Stumpy’s Pigskin Recipe. I had these last week and they were awesome. I actually made more than this, about 5 lbs of chicken, but there were six guys eating them and frankly, I don’t think you have that many friends. So I made this version be enough for the [...]
One of the most ambitious experiments ever conceived got successfully underway today , with protons being fired around a 27-kilometer (17-mile) tunnel deep beneath the border of France and Switzerland in an attempt to unlock the secrets of the universe.
After reading this article I got a little scared. Why?
“Skeptics, who claim that the experiment could [...]
FOOTBALL IS HERE! Every red blooded American Male is grinning ear to ear this week. Football is back, and to kick off the season, I’ve got a buffalo-chicken dip that you have to make. It goes great with crackers.
Before we get to the dip though, we have some housekeeping to do. For this season, I’ll [...]
[Editor's note: This should've been published yesterday. Sorry about that.]
So I was a participant of one of those famous Poultney Cook Offs, the Burger Off. Below is the recipe I entered, a Fajita Burger. It didn’t win, but people liked it! — NOW GET COOKING!
Ingredients
1 1/4 pound ground beef
1 tablespoon olive oil
1 small red onion, [...]
Well, it’s been a year since Finn Patrick Callahan arrived on this earth. The next generation to carry the Callahan name into the 21st Century. His birthday was Monday, but since his Uncle Kyle forgot to post a Birthday “hat tip” — like he has for many of his other family members — I guess [...]
This weekend is Father’s Day. What better way to thank the man who helped conceive you (hopefully) than something grilled. So hand that man a beer and NOW GET COOKING!
Keilbasa Apple Kabobs
Ingredients
1/4 cup sugar
1 tablespoon cornstarch
3/4 cup cranberry juice
2 tablespoons cider vinegar
2 teaspoons soy sauce
1 pound fully cooked kielbasa or Polish sausage, cut into 1 [...]
