Here a nice little spicy kabob you can grill up and enjoy. Since the Pats are going to grill the Dolphins, I thought shrimp was appropriate. NOW GET COOKING!

Ingredients

• 20 large shrimp, peeled and deveined
• 1 lime, juiced
• 2 tablespoons fresh chopped cilantro
• 1 large clove garlic, minced
• 10 fresh jalapeno peppers, halved lengthwise and seeded
• 20 slices bacon
• 4 wooden skewers, soaked in water

Directions

Preheat a grill for high heat.

Toss shrimp together with the lime juice, cilantro, and minced garlic.

Place one shrimp inside each jalapeno half, and wrap with a slice of bacon. Thread onto skewers, 5 shrimp per skewer.

Lightly oil the grill grate. Place skewers on the grill and cook for 4 to 5 minutes per side or until the bacon has browned and the shrimp are pink.

Go Pats!

[Editor's note: God damn, that sounds good]