This weekend is Father’s Day. What better way to thank the man who helped conceive you (hopefully) than something grilled. So hand that man a beer and NOW GET COOKING!
Keilbasa Apple Kabobs
Ingredients
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 3/4 cup cranberry juice
- 2 tablespoons cider vinegar
- 2 teaspoons soy sauce
- 1 pound fully cooked kielbasa or Polish sausage, cut into 1 1/2-inch pieces
- 2 medium tart apples, cut into wedges
- 1 medium sweet red pepper, cut into 1-inch pieces
- 1 medium green pepper, cut into 1-inch pieces
Directions
In a saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.
Soak wooden skewers in water then alternately thread keilbasa, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
