Comments on: Bourbon Street Tenderloinwith onion mashed potatoes and balsamic glazed carrots http://fluidimagination.com/blog/2006/10/04/bourbon-street-tenderloinwith-onion-mashed-potatoes-and-balsamic-glazed-carrots/ Melting down disparate elements to form a new reality. Thu, 04 Dec 2008 22:51:31 +0000 http://wordpress.org/?v=2.6.3 By: Shawn http://fluidimagination.com/blog/2006/10/04/bourbon-street-tenderloinwith-onion-mashed-potatoes-and-balsamic-glazed-carrots/#comment-3597 Shawn Tue, 10 Oct 2006 15:17:05 +0000 http://fluidimagination.com/blog/2006/10/04/bourbon-street-tenderloinwith-onion-mashed-potatoes-and-balsamic-glazed-carrots/#comment-3597 sometimes I wonder about you adam.... sometimes I wonder about you adam….

]]> By: Adam http://fluidimagination.com/blog/2006/10/04/bourbon-street-tenderloinwith-onion-mashed-potatoes-and-balsamic-glazed-carrots/#comment-3596 Adam Tue, 10 Oct 2006 14:51:43 +0000 http://fluidimagination.com/blog/2006/10/04/bourbon-street-tenderloinwith-onion-mashed-potatoes-and-balsamic-glazed-carrots/#comment-3596 I just realized that your chill pepper has tits I just realized that your chill pepper has tits

]]> By: Jody http://fluidimagination.com/blog/2006/10/04/bourbon-street-tenderloinwith-onion-mashed-potatoes-and-balsamic-glazed-carrots/#comment-3575 Jody Tue, 10 Oct 2006 05:22:14 +0000 http://fluidimagination.com/blog/2006/10/04/bourbon-street-tenderloinwith-onion-mashed-potatoes-and-balsamic-glazed-carrots/#comment-3575 sorry if it takes longer than 30 minutes, I'm out. sorry if it takes longer than 30 minutes, I’m out.

]]> By: Adam http://fluidimagination.com/blog/2006/10/04/bourbon-street-tenderloinwith-onion-mashed-potatoes-and-balsamic-glazed-carrots/#comment-3565 Adam Tue, 10 Oct 2006 03:25:03 +0000 http://fluidimagination.com/blog/2006/10/04/bourbon-street-tenderloinwith-onion-mashed-potatoes-and-balsamic-glazed-carrots/#comment-3565 Hey Shawn, how about a recipe for cornish hens (I just picked up two of them) Hey Shawn, how about a recipe for cornish hens (I just picked up two of them)

]]> By: Kyle http://fluidimagination.com/blog/2006/10/04/bourbon-street-tenderloinwith-onion-mashed-potatoes-and-balsamic-glazed-carrots/#comment-3549 Kyle Tue, 10 Oct 2006 02:23:53 +0000 http://fluidimagination.com/blog/2006/10/04/bourbon-street-tenderloinwith-onion-mashed-potatoes-and-balsamic-glazed-carrots/#comment-3549 I just finished eating it a couple of hours ago, and let me say that it was great. But with Justin, I ask: what is the consitency of the sauce supposed to be? Because ours was very wet. It tasted great, but I was hoping for something with the consistency of something like A1. Something with some thickness to it. This was more of an Au Jus. Very runny. On the other hand, it was great dribbled on top of the potatoes. And I'm a big fan of the sour cream thing in the potatoes. Never done that before. Bravo, sir. Oh yeah. And the Jack. The recipe calls for two tablespoons. I think it might be better with a little bit more. Maybe another tablespoon. It's gotta compete with a bunch of beef broth and chicken broth, not to mention the red wine. If you want to taste the Bourbon Street nature of this, another tablespoon won't kill ya. Besides all that though, it's great. Jamie brought some tenderloin direct from the slaughterhouse, except it was more like steak tips cut from where tenderloins come from, and it went perfectly. It soaked the sauce up fantastically. Good work, Shawn. Thanks for the meal. I just finished eating it a couple of hours ago, and let me say that it was great. But with Justin, I ask: what is the consitency of the sauce supposed to be?

Because ours was very wet. It tasted great, but I was hoping for something with the consistency of something like A1. Something with some thickness to it. This was more of an Au Jus. Very runny.

On the other hand, it was great dribbled on top of the potatoes. And I’m a big fan of the sour cream thing in the potatoes. Never done that before. Bravo, sir.

Oh yeah. And the Jack. The recipe calls for two tablespoons. I think it might be better with a little bit more. Maybe another tablespoon. It’s gotta compete with a bunch of beef broth and chicken broth, not to mention the red wine. If you want to taste the Bourbon Street nature of this, another tablespoon won’t kill ya.

Besides all that though, it’s great. Jamie brought some tenderloin direct from the slaughterhouse, except it was more like steak tips cut from where tenderloins come from, and it went perfectly. It soaked the sauce up fantastically.

Good work, Shawn. Thanks for the meal.

]]> By: justin http://fluidimagination.com/blog/2006/10/04/bourbon-street-tenderloinwith-onion-mashed-potatoes-and-balsamic-glazed-carrots/#comment-3437 justin Sun, 08 Oct 2006 17:24:55 +0000 http://fluidimagination.com/blog/2006/10/04/bourbon-street-tenderloinwith-onion-mashed-potatoes-and-balsamic-glazed-carrots/#comment-3437 Hey Shawn, what is the consistancy of the sauce supposed to be? I made it last night and it is a two person job especially if the grill is outside and the stove is in the kitchen and trying to pour the sauce while whisking would be hard with one person. Also to anyone who is making it, make sure the bacon is crispy this makes it easier to crumble. I give it a B but I bet if I make it a couple more times I can get the grade up to an A. The biggest con of the recipe is that there is a lot of jack left over. My head hurts. Hey Shawn, what is the consistancy of the sauce supposed to be?

I made it last night and it is a two person job especially if the grill is outside and the stove is in the kitchen and trying to pour the sauce while whisking would be hard with one person. Also to anyone who is making it, make sure the bacon is crispy this makes it easier to crumble. I give it a B but I bet if I make it a couple more times I can get the grade up to an A. The biggest con of the recipe is that there is a lot of jack left over. My head hurts.

]]> By: justin http://fluidimagination.com/blog/2006/10/04/bourbon-street-tenderloinwith-onion-mashed-potatoes-and-balsamic-glazed-carrots/#comment-3395 justin Fri, 06 Oct 2006 18:56:21 +0000 http://fluidimagination.com/blog/2006/10/04/bourbon-street-tenderloinwith-onion-mashed-potatoes-and-balsamic-glazed-carrots/#comment-3395 Damn I would but that is just to far. Is it snowing up there yet? Its funny that there will probably be a whole group of friends making this this weekend all seperate, wait that is sad not funny. Damn I would but that is just to far. Is it snowing up there yet? Its funny that there will probably be a whole group of friends making this this weekend all seperate, wait that is sad not funny.

]]> By: Kyle http://fluidimagination.com/blog/2006/10/04/bourbon-street-tenderloinwith-onion-mashed-potatoes-and-balsamic-glazed-carrots/#comment-3387 Kyle Fri, 06 Oct 2006 16:04:37 +0000 http://fluidimagination.com/blog/2006/10/04/bourbon-street-tenderloinwith-onion-mashed-potatoes-and-balsamic-glazed-carrots/#comment-3387 We're cooking it on Saturday too. Justin, if you and Nicole want to make the drive up to VT, we'll cook it for ya :-) We’re cooking it on Saturday too. Justin, if you and Nicole want to make the drive up to VT, we’ll cook it for ya :-)

]]> By: leigh http://fluidimagination.com/blog/2006/10/04/bourbon-street-tenderloinwith-onion-mashed-potatoes-and-balsamic-glazed-carrots/#comment-3384 leigh Fri, 06 Oct 2006 12:31:00 +0000 http://fluidimagination.com/blog/2006/10/04/bourbon-street-tenderloinwith-onion-mashed-potatoes-and-balsamic-glazed-carrots/#comment-3384 Yeah I'm gonna have to give this a whirl too, Shawn. It sounds awesome. I don't want to be too pushy, but I'm a serious chicken fan, so... Anyway keep the recipes coming. Yeah I’m gonna have to give this a whirl too, Shawn. It sounds awesome. I don’t want to be too pushy, but I’m a serious chicken fan, so…

Anyway keep the recipes coming.

]]> By: justin http://fluidimagination.com/blog/2006/10/04/bourbon-street-tenderloinwith-onion-mashed-potatoes-and-balsamic-glazed-carrots/#comment-3379 justin Fri, 06 Oct 2006 02:32:56 +0000 http://fluidimagination.com/blog/2006/10/04/bourbon-street-tenderloinwith-onion-mashed-potatoes-and-balsamic-glazed-carrots/#comment-3379 Trying this saturday, will give a full review monday. Trying this saturday, will give a full review monday.

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